Cotton coated with aluminized silicone. For use in bakeries, restaurants and kitchens. Good for handling hot pans and other extreme hot/cold applications. 17" long.

Easy-to-use, inexpensive way to help control quality of fried foods. Eliminates guesswork and prevents premature disposal of shortening. Dip into shortening at operating temperature; the change in color bands indicates status of shortening breakdown by measuring free fatty acid concentrations. 40 test strips and one storage bottle per kit.

Clear, unvented bags hold a variety of food products including . bread, poultry, sandwiches and vegetables. Side pleat expands to depth dimension.

An extra heavy-duty, non-melt grease specially formulated with extreme pressure and anti-wear additives. Extra tackifiers provide excellent adhesive and cohesive properties. Resists most acids, salt, dirt, steam, corrosion and oxidation. Timken load 65. NSF/USDA Classification H2.